April 2-4, 2023

Boston Convention & Exhibition Center Boston, MA

Sponsored By:

  • The MRA

Butchery Demo - Exploring the Art of Beef Cutting

2022 Education Program

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Butchery Demo - Exploring the Art of Beef Cutting

Sunday, April 03, 2022
Center Stage

Explore new and innovative ways to expand the beef offerings on your menu. Learn how to bring excitement to the menu by becoming your own in-house butcher.  This session is funded by beef farmers and ranchers through the Beef Checkoff Program.

 

Moderator
Bob Luz, CEO - Massachusetts Restaurant Association
Speaker(s)
Kari Underly, Founder & Author - Range® Meat Academy, The Art of Beef Cutting

Sponsored by:

PA Beef Council