April 2-4, 2023

Boston Convention & Exhibition Center Boston, MA

Sponsored By:

  • The MRA

Culinary Demo – Nicholas Calias

2022 Education Program

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Culinary Demo – Nicholas Calias

Tuesday, April 05, 2022
Center Stage

With over 30 years of experience Nicholas Calias CEC, WCEC, CCA (Certified Executive Chef, World Certified Executive Chef & Certified Culinary Administrator); has proven to be a creative leader,  who currently  The Director of Food & Beverage at The Colonnade Hotel, previously was the  Culinary Director for The Lyons Group in Boston, overseeing 33 restaurants & entertainment venues with a revenue of over 150 + million. Previously Chef Calias was the Corporate Executive Chef Director of Food & Beverage Operations as well for The Colonnade Hotel & Huntington Hotels where the iconic Brasserie JO for James Beard-winning chef Jean Joho. Chef Calias was awarded 2013 Chef of the Year from The Epicurean Club of Boston & American Culinary Federation Boston and 2015 Chef of the Year from The Massachusetts Restaurant Association. Chef Calias in his free time teaches French Cuisine at Boston University & participates in judging for both the Mass Pro Start and the national Pro-Start Competition, as well as sitting on multiple culinary boards supporting students from high school to college; Newbury College, Massasoit College, MRA Education Federation (board of directors), Pedro Martinez Foundation ( Board of Directors)

 

Moderator
Anna Rossi, Emmy Award-winning Lifestyle Host and TV Personality - NBC Boston
Speaker(s)
Nicholas Calias, CEC, WCEC, CCA, Director of Food & Beverage - The Colonnade Hotel