April 2-4, 2023

Boston Convention & Exhibition Center Boston, MA

Sponsored By:

  • The MRA

How Highly Effective Operators Manage Work/Life Balance

2022 Education Program


How Highly Effective Operators Manage Work/Life Balance

Sunday, April 03, 2022

Historically the restaurant industry has built-in work-related stigmas that could easily create burnout. The pandemic brought to the forefront many issues that had been ignored. With increased commitments from restaurateurs, many are feeling physically and mentally exhausted. Spend time with three of the most regarded restaurant executives who also have managed to define their work/life balance in the most difficult time.


Jen Almeida, Director of Education - Massachusetts Restaurant Association
Ann Marie Escobar, Brand President & COO - Legal Sea Foods Restaurant Group
Mike Covino, President & CEO - Niche Hospitality
Ryan Dion, COO - 110 Grill

Sponsored by: