April 2-4, 2023

Boston Convention & Exhibition Center Boston, MA

Sponsored By:

  • The MRA

The Evolving Restaurant Model

2022 Education Program


The Evolving Restaurant Model

Monday, April 04, 2022

Enhanced outdoor dining, triple the amount of off-premise sales, staffing shortages and reduced menus have all impacted the flow of business and design in restaurants. The old standard no longer works, and there is a revolution in what the restaurant model will look like in the future. Spend time with those who have impacted the adaptation of the current model and have the crystal ball in what the future will bring for restaurant design.


David Rader, Owner - Defy Architects
Ed Doyle, President - RealFood Hospitality, Strategy and Design
Jimmy Coon, CFSP, Vice President of Construction Services - TriMark
Kathi Turner, CFO - Turner's Seafoods

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