The Evolving Restaurant Model
Monday, April 04, 2022
Ed-Quarters
Enhanced outdoor dining, triple the amount of off-premise sales, staffing shortages and reduced menus have all impacted the flow of business and design in restaurants. The old standard no longer works, and there is a revolution in what the restaurant model will look like in the future. Spend time with those who have impacted the adaptation of the current model and have the crystal ball in what the future will bring for restaurant design.
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