April 2-4, 2023

Boston Convention & Exhibition Center Boston, MA

Sponsored By:

  • The MRA

The Five Basic Daily Operational Behaviors That Either Make Or Break A Profitable P+L

2022 Education Program

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The Five Basic Daily Operational Behaviors That Either Make Or Break A Profitable P+L

Monday, April 04, 2022
Ed-Quarters

Profitability can be a fleeting goal for restaurants, even in a stable economy, with undisciplined operational behaviors leading to shrinking margins. Learn from the restaurant industry's top professionals as they share their knowledge on what basic operational behaviors can make or break a profitable P&L.

 

Moderator
Patrick Renna, President - BurgerFi
Speaker(s)
Chris Tocchio, Director of Strategy & Operations - RealFood Hospitality, Strategy and Design
Denise Herrera, Vice President of Culinary - Burtons Grill and Red Heat Tavern
Paul Turano, Owner and Operator - COOK

Sponsored by:

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