The Future of Ordering
The future remains unpredictable for food and beverage sellers of all types and sizes. Shifts in consumer behavior reveal that a true omnichannel strategy is critical for the food & beverage industry. It’s more important than ever for food and beverage operators to meet customers wherever they feel the most comfortable - whether that’s curbside, in-store, or via delivery. In this session, Lior Koren (PM, Square for Restaurants) and a local restaurant owner will discuss how ordering has changed over the last two years, what technologies are helping to ease the transition, and what restaurants can do in 2022 to stay ahead of the curve. Topics covered will include: turning tables faster, extending to new ways of ordering, and building diner relationships.