February 4-5, 2024

Boston Convention & Exhibition Center

Boston, MA

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Butchery Demo – Kari Underly

Butchery Demo – Kari Underly


Butchery Demo – Kari Underly

Monday, April 03, 2023
Center Stage

Kari Underly professional meat cutter, educator, and author will demonstrate the economic benefits to beefing up your restaurant menus by cutting a sirloin sub-primal in house to meet current consumer trends.

Kari Underly, Author/Master Butcher/Founder - Range Meat Academy

Sponsored by:

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