April 2-4, 2023

Boston Convention & Exhibition Center

Boston, MA


Building a Culture of Learning, Development, Advancement and Retention

Tuesday, April 04, 2023
Industry statistics have shown that included in the 5 most important things restaurant workers look for in a new job is a company that has a culture of development and promotion opportunities.  Learn from three leaders in employee development covering ProStart, Apprentice Programs and Certified Online Employee Education.
Jen Almeida, Director of Education - Massachusetts Restaurant Association
Christina Kelly, Chief Operations Officer - Train 321. LLC
Pat Hutchinson, Professor - Quinsigamond Community College
Samantha Clarke, Culinary Arts Instructor - Old Colony Regional Vocational High School