April 2-4, 2023

Boston Convention & Exhibition Center

Boston, MA

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Culinary Demo – Carl Dooley

Monday, April 03, 2023
Center Stage

Problem to Plate. Let's eat the invasive Green Crab. Join Top Chef Alum, Carl Dooley, in a creative cooking demonstration where we explore how you can solve ocean sustainability issues while enhancing your menu with a cost-effective and delicious option.
 

Moderator
Alisha Lumea, Chief Marketing Officer - Wulf's Fish/CleanFish
Speakers
Carl Dooley, Chef - Mooncusser Fish House