One of the key trailing factors the restaurant industry is facing from the pandemic is the profound effect the last three years have had on the mental health of restaurant workers. It has been a key factor in the great resignation and the ability for restaurants to attract and retain employees.  But more importantly, mental health issues often go unnoticed and unchecked.  Please join Psych Hub’s CEO & Cofounder Marjorie Morrison, a clinical psychotherapist, and advocate, to discuss ways to make mental health services available to everyone. She will identify the signs of mental health issues, how to support someone during difficult times, and detail best practices to cultivate a culture that embraces a healthy work environment.