April 2-4, 2023

Boston Convention & Exhibition Center

Boston, MA


Optimization of Your Menu to Grow Your Business

Sunday, April 02, 2023

Addressing heightened consumer expectations, operational headwinds and the evolving mindset of today's workforce, restaurant consultant and chef, Ed Doyle of RealFood Hospitality, Strategy & Design, challenges you to move beyond the standard thinking that anchors our industry to the past for an outcome of menu optimization that will leverage profit, streamline costs and labor, all while driving customer enthusiasm.

Ed Doyle, President - RealFood Hospitality, Strategy and Design