April 2-4, 2023

Boston Convention & Exhibition Center

Boston, MA


Understanding and Leveraging Financials in Today’s Environment

Sunday, April 02, 2023

The standard restaurant business model has changed, and the industry is still facing the challenges of inflation, supply chain disruptions, labor shortages and wage pressure. Join Chris Tocchio, Director of Strategy and Operations at RealFood Hospitality, Strategy & Design, as he tackles P+L and balance sheet management, and dials into the key areas operators need to focus on for success in today’s new reality.

Chris Tocchio, Director Strategy & Operations - RealFood Hospitality, Strategy and Design