From Niagara Food Specialties - Italian inspired and handcrafted in western New York!

Using GAP Certified Pork (Ethically raised and without Antibiotics or Growth Promotants).

~ Using Sea Salt and Natural Spices Only ~ Gluten-Free ~ Lactose-Free ~ Allergen-Free ~

~ No Phosphates, Nitrates, Nitrites, or any other Chemical Preservative in the Process ~