Boston Gourmet Chefs is a value added, specialty food distributor who takes pride in the powerful combination of European & American expertise and high-end culinary training. This makes the company uniquely suited to provide top chefs with pastry ingredients, artisan breads, breakfast pastries, desserts & hor d'oeuvres they need. In 2013, Boston Gourmet Chefs was awarded Bakery Supplier Of The Year from the North Atlantic Region of Whole Foods Market.
Founder and President, Jacques Cohen and CEO, Chris Gagnon have also launched C'est Gourmet, an artisan food brand committed to quality and a rewarding consumer experience. Today, the mission at Boston Gourmet Chefs remains the same as it did when Jacques started the company - maintain the highest standards of product excellence while preserving the close personal relationships with clients and attention to detail that defines' Boston Gourmet Chefs' service and style.