April 2-4, 2023

Boston Convention & Exhibition Center

Boston, MA


Booth: 224
  • | Food

It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens.

We crafted our Tamari Soy Sauce to be a great flavor enhancer for all types of ingredients – poultry, meat, fish, tofu and vegetables. Add a few splashes of our Tamari to your sauce, soups, dressings, gravies, and casseroles. Our Tamari gives a rich, full flavor to any food without taking over their taste. 

Whether you want to cook authentic Asian dishes or try to take your recipes to the next level, San-J Tamari can help you prepare the perfect meal.


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