The ACF Epicurean Club of Boston is the oldest professional chef’s organization in the USA founded in 1894 and the largest in New England. We are a local chapter of the American Culinary Federation, and we are also members of the World Association Chefs Society, which is the largest professional culinary association in the world. The mission of the organization is to educate its membership to a higher degree of proficiency in the art of cooking, to promote the culinary profession and professionalism in all culinarians, and to aid in the education and advancement of young culinarians through means of scholarships.
ACF Epicurean Club of Boston
Bar Business Magazine
Bar Business Magazine has been providing owners, managers, and f&b directors the opportunity to find out what is going on in the hospitality industry, and more importantly, how to benefit from it all and better their own business. Our publication includes signature “How-to” columns, with detailed, step-by-step instructions on various ways to improve your business, be it physically through aesthetic alterations, philosophically through managerial practices, or economically through marketing strategies. We offer feature articles on general interest trends for the modern restaurant and bar owner or manager, while our editorial departments focus on new beverages and products, industry legislation and news, and on-premise music innovations. In each issue, we spotlight one owner or manager you need to know about, we examine one beverage category in-depth, and we provide readers with a marketing calendar of various events, holidays, and occasions that can help attract patrons each month.
Catering, Foodservice & Events
Catering, Foodservice & Events (formerly Catering Magazine now CFE) remains the leading business-to-business trade publication focused on and reaching the Catering, Foodservice, and Event Industries for more than 28 years. With a reach to more than 140,000 industry professionals nationwide, Catering, Foodservice & Events offers a wealth of powerful marketing options in both print and digital format, ensuring that its advertisers reach their intended target audience and that their ad campaign produces effective results. Six issues per year are each distributed by direct mail to 13,000 Foodservice, Catering, and Event Professionals at hotels, restaurants, resorts, country clubs, banquet halls, special event sites, schools, hospitals, colleges, and military bases. All subscribers must be pre-qualified and mail certified. In addition, 15,000 print copies are distributed at 10+ industry trade shows and each digital issue is emailed to over 105,000 industry professionals.
Connecticut Lodging Association
The Connecticut Lodging Association is a trade association representing and promoting the lodging industry in Connecticut. They have more than 80 active property members, which include hotels, motels, resorts, inns and bed and breakfasts. There is also an allied member program, representing tourism attractions and various vendor services available to members such as technology, landscaping services, linens, laundry, legal services, public relations, pest control, and much more.
Connecticut Restaurant Association
The Connecticut Restaurant Association (CRA) is a full service, not for profit trade association dedicated to supporting every type and size of restaurant in the state. We are advocates for the Connecticut restaurant industry, a resource for information and a platform for networking. We work hard to protect and support the industry of opportunity
New Hampshire Lodging & Restaurant Association
The NHLRA is the only advocate for the restaurant and lodging industry in New Hampshire. We work to advance pro-business policy and defend small business owners against crippling regulations. Since 1919, the NHLRA has acted as an indispensable resource for avoiding regulatory pitfalls. We are striving to improve the hospitality industry, whether it’s bringing new business to your door or supporting the next generation of industry leaders.
Rhode Island Hospitality Association
RI Hospitality Association (RIHA) represents over 700 foodservice, hotels, vendors and hospitality members in the state of Rhode Island and has been the voice of the hospitality and foodservice industries in the state since 1963.
RIHA's mission is to lead Rhode Island’s hospitality industry through advocacy, communication, and education.
Total Food Service
Since 1990, Total Food Service has been serving the Metro New York foodservice industry, including: restaurant operators, chefs, equipment dealers, distributors, suppliers, reps, and consultants. Each month, we deliver the latest B2B news, insights, event coverage, and interviews focused on the foodservice and hospitality industries. Celebrating 30 years in 2020, Total Food Service still continues to focus on the world's largest foodservice marketplace, Metro New York, but also provides foodservice professionals nationwide with a daily dose of national news and features on totalfood.com. Total Food Service offers industry professionals complimentary subscriptions to either monthly print or digital issues, along with free access to our website.