The ACF Epicurean Club of Boston is the oldest professional chef’s organization in the USA founded in 1894 and the largest in New England. We are a local chapter of the American Culinary Federation, and we are also members of the World Association Chefs Society, which is the largest professional culinary association in the world. The mission of the organization is to educate its membership to a higher degree of proficiency in the art of cooking, to promote the culinary profession and professionalism in all culinarians, and to aid in the education and advancement of young culinarians through means of scholarships.
Catering, Foodservice & Events (formerly Catering Magazine now CFE) remains the leading business-to-business trade publication focused on and reaching the Catering, Foodservice, and Event Industries for more than 28 years. With a reach to more than 140,000 industry professionals nationwide, Catering, Foodservice & Events offers a wealth of powerful marketing options in both print and digital format, ensuring that its advertisers reach their intended target audience and that their ad campaign produces effective results. Six issues per year are each distributed by direct mail to 13,000 Foodservice, Catering, and Event Professionals at hotels, restaurants, resorts, country clubs, banquet halls, special event sites, schools, hospitals, colleges, and military bases. All subscribers must be pre-qualified and mail certified. In addition, 15,000 print copies are distributed at 10+ industry trade shows and each digital issue is emailed to over 105,000 industry professionals. 
Founded in 2007 by a group of committed and passionate brewers, the Mass Brewers Guild, is organized for the purposes of promoting craft brewing and protecting the interests of craft brewers across the Commonwealth. The association is membership based and open to all Massachusetts breweries licensed by the federal Tax and Trade Bureau and the Commonwealth’s Alcoholic Beverages Control Commission. The nonprofit creates a community of brewers while shining light on the broad range of breweries and styles offered throughout the state. Through industry and educational events and by providing resources and marketing support to brewers, the nonprofit works to highlight Massachusetts as a top travel destination for craft beer in the U.S. The board also continues its work at the legislative level serving as the voice of craft brewers on Beacon Hill.
The NHLRA is the only advocate for the restaurant and lodging industry in New Hampshire. We work to advance pro-business policy and defend small business owners against crippling regulations. Since 1919, the NHLRA has acted as an indispensable resource for avoiding regulatory pitfalls. We are striving to improve the hospitality industry, whether it’s bringing new business to your door or supporting the next generation of industry leaders.
When it comes to all things foodservice, TFS - Total Food Service is an industry leading news resource covering all aspects of the foodservice industry from exclusive