| 10:00 AM - 5:00 PM | Exhibit Hall Open | Hall C |
| 10:30 AM - 11:15 AM | Ed-Quarters | |
| 11:00 AM - 11:45 AM | Center Stage | |
| 11:45 AM - 12:30 PM |
Understanding and Leveraging Financials in Today’s Environment | Ed-Quarters |
| 12:30 PM - 1:30 PM |
Business Keynote - Ty Law | Center Stage |
| 1:30 PM - 2:15 PM | Optimization of Your Menu to Grow Your Business | Ed-Quarters |
| 2:00 PM - 2:45 PM | Center Stage | |
| 2:45 PM - 3:30 PM | How Web3 is Changing the Landscape of Restaurants | Ed-Quarters |
| 3:30 PM - 4:00 PM | BMI Music Talent - Sam James | Center Stage |
Monday, April 3, 2023
| 10:00 AM - 5:00 PM | Exhibit Hall Open | Hall C |
| 10:30 AM - 11:15 AM | The Future Now – Robotics in Your Restaurant | Ed-Quarters |
| 11:00 AM - 11:45 AM | HR Keynote - Renee Guilbault | Center Stage |
| 11:45 AM - 12:30 PM | Non Traditional Talent Recruitment | Ed-Quarters |
| 12:30 PM - 1:30 PM | Culinary Keynote - Tiffani Faison | Center Stage |
| 1:30 PM - 2:15 PM | Managing The Physical and Mental Health Challenges to The Best Work Life Balance | Ed-Quarters |
| 2:00 PM - 2:45 PM | Culinary Demo – Carl Dooley | Center Stage |
| 2:45 PM - 3:30 PM | Know Your Worth | Ed-Quarters |
| 3:30 PM - 4:15 PM | Butchery Demo – Kari Underly | Center Stage |
Tuesday, April 4, 2023
| 10:00 AM - 3:00 PM | Exhibit Hall Open | Hall C |
| 10:30 AM - 11:15 AM | Building a Culture of Learning, Development, Advancement and Retention | Ed-Quarters |
| 11:00 AM - 12:00 PM | Culinary Keynote - Chef Ming Tsai | Center Stage |
| 11:45 AM - 12:30 PM | Social Media and Branding Bootcamp | Ed-Quarters |
| 12:30 PM - 1:15 PM | Center Stage | |
| 1:15 PM - 2:00 PM | Ed-Quarters | |
| 1:30 PM - 2:15 PM | Beverage Leadership Panel - The Future of Alcoholic Beverages |
Center Stage |