10:00 AM - 5:00 PM | Exhibit Hall Open |
10:30 AM - 11:15 AM | Recruiting Next Gen |
11:15 AM - 12:15 PM | Diversity Keynote – Gerry Fernandez |
12:15 PM - 1:00 PM |
Restaurant 2030 - The Key External Tech Developments That Will Shape Your Business In The Next 8 Years |
1:00 PM - 2:00 PM |
Business Keynote – Kevin Youkilis |
1:45 PM - 2:30 PM | Let's Talk Womxn Boston |
2:30 PM - 3:15 PM | |
3:00 PM - 3:45 PM | How Highly Effective Operators Manage Work/Life Balance |
3:30 PM - 4:15 PM | Culinary Demo – William Kovel |
5:00 PM | The Toast Afterparty |
2022 Schedule at a Glance
Monday, April 4, 2022
10:00 AM - 5:00 PM | Exhibit Hall Open |
10:30 AM - 11:15 AM | The Five Basic Daily Operational Behaviors That Either Make Or Break A Profitable P+L |
10:45 AM - 11:30 AM | Culinary Demo – Erin Miller |
11:30 AM - 12:15 PM | Recruiting Through Non Traditional Populations |
12:00 PM - 1:00 PM | Culinary Keynote – Richard Blais |
1:00 PM - 1:30 PM | Book Signing – Chef Richard Blais |
1:00 PM - 1:45 PM | The Future of Ordering |
1:45 PM - 2:30 PM | Culinary Demo – Andy Husbands |
2:30 PM - 3:00 PM | Book Signing – Chef Andy Husbands |
2:30 PM - 3:15 PM | The Evolving Restaurant Model |
3:15 PM - 4:00 PM | Culinary Demo – Lydia Shire |
Tuesday, April 5, 2022
10:00 AM - 3:00 PM | Exhibit Hall Open |
11:00 AM - 12:00 PM | Beverage Keynote – Marian Leitner-Waldman |
11:45 AM - 12:30 PM | Building a Culture of Employee Retention |
12:30 PM - 1:15 PM | Culinary Demo – Ryan Skeen |
1:00 PM - 1:45 PM | The Future of Booze |
1:45 PM - 2:30 PM | |
2:00 PM - 2:45 PM |