| 10:00 AM - 5:00 PM | Exhibit Hall Open |
| 10:30 AM - 11:15 AM | Recruiting Next Gen |
| 11:15 AM - 12:15 PM | Diversity Keynote – Gerry Fernandez |
| 12:15 PM - 1:00 PM |
Restaurant 2030 - The Key External Tech Developments That Will Shape Your Business In The Next 8 Years |
| 1:00 PM - 2:00 PM |
Business Keynote – Kevin Youkilis |
| 1:45 PM - 2:30 PM | Let's Talk Womxn Boston |
| 2:30 PM - 3:15 PM | |
| 3:00 PM - 3:45 PM | How Highly Effective Operators Manage Work/Life Balance |
| 3:30 PM - 4:15 PM | Culinary Demo – William Kovel |
| 5:00 PM | The Toast Afterparty |
Monday, April 4, 2022
| 10:00 AM - 5:00 PM | Exhibit Hall Open |
| 10:30 AM - 11:15 AM | The Five Basic Daily Operational Behaviors That Either Make Or Break A Profitable P+L |
| 10:45 AM - 11:30 AM | Culinary Demo – Erin Miller |
| 11:30 AM - 12:15 PM | Recruiting Through Non Traditional Populations |
| 12:00 PM - 1:00 PM | Culinary Keynote – Richard Blais |
| 1:00 PM - 1:30 PM | Book Signing – Chef Richard Blais |
| 1:00 PM - 1:45 PM | The Future of Ordering |
| 1:45 PM - 2:30 PM | Culinary Demo – Andy Husbands |
| 2:30 PM - 3:00 PM | Book Signing – Chef Andy Husbands |
| 2:30 PM - 3:15 PM | The Evolving Restaurant Model |
| 3:15 PM - 4:00 PM | Culinary Demo – Lydia Shire |
Tuesday, April 5, 2022
| 10:00 AM - 3:00 PM | Exhibit Hall Open |
| 11:00 AM - 12:00 PM | Beverage Keynote – Marian Leitner-Waldman |
| 11:45 AM - 12:30 PM | Building a Culture of Employee Retention |
| 12:30 PM - 1:15 PM | Culinary Demo – Ryan Skeen |
| 1:00 PM - 1:45 PM | The Future of Booze |
| 1:45 PM - 2:30 PM | |
| 2:00 PM - 2:45 PM |