Alisha Lumea

Alisha brings over 15 years of sustainable food marketing and communications experience, with a particular specialty in seafood.  Named a ‘Tastemaker’ by Food & Wine Magazine, she knows her way around food trends and product positioning, and has worked internationally with farmers, fishermen, distributors, chefs, retailers, hospitality groups, NGOs, government trade groups, and media projects to create strategies, forge partnerships, and get compelling stories to the right ears. She leads marketing efforts for Boston-based seafood distributor and online retailer Wulf’s Fish and its sustainable sourcing division CleanFish. She is a founding Board Member of Greencrab.org, an organization dedicated to finding culinary solutions to invasive green crabs in the US. Alisha lives in Boston with her husband John and their big friendly dog Petula.