VP Food and Beverage, Burton's Grill/Red Heat Tavern
Denise Herrera is the Vice President of Culinary for Burtons Grill. In 2004 Herrera partnered to help create the Contemporary American Grill concept and started as the Executive Chef of the first location in Hingham, MA. She was responsible for developing systems and processes for the operation that focused on the brands values; quality, consistency and customization. Burtons Grill LLC currently has 17 Burtons Grill & Bar locations and 5 Red Heat Taverns. Mrs. Herrera is currently the Chair of the Massachusetts Restaurant Association’s executive board and is active with the Massachusetts Restaurant Association Educational Foundation. Herrera started her career with Houston’s restaurants after graduating from Johnson & Wales University with an AOS in Culinary Arts and a BS in Foodservice Management.