Nancy Matheson Burns

Matheson-Burns owns and operates Dole & Bailey, an independent Certified Woman-Owned butcher and purveyor based in Woburn. Founded in 1868 in Faneuil Hall, the company is known for providing chefs across the Northeast with high quality foods and culinary expertise.  An innovative force and industry leader on national and local levels, Matheson-Burns has helped guide her family's business for more than 40 years, the last 20 as president. Her commitment to connecting chefs with independent food systems led to the growth of D&B's Northeast Family Farms and Northeast Family Fisheries. D&B is USDA Organic Certified, Non-GMO Project Verified, Humane Handling Certified, Animal Welfare Approved, Certified Grass fed, Certified Regenerative, Salmon Welfare Certified, a Greater Atlantic Federal Dealer, and ISO 9001:2015 registered. It is one of the few certified woman-owned USDA federally inspected establishments in the United States.

Dole & Bailey is a 155-year-old 4th generation, independent, woman owned butcher and purveyor in the Northeast. Best known for superior quality meats and seafood, efficiently connecting independent food systems to provide the best sources of quality food to Chefs throughout the Northeast.