
Paul Turano
Owner and Operator,
COOK
Owner and operator of Cook. I am Responsible for managing all processes from financing to construction and design to marketing, branding, and staffing. Also, responsible for both the front and back of the house. Duties include new facilities start-up, admin, F& B labor cost, purchasing and inventory management, special events management, staff training and development, budget development and control, F&B quality control and consistency/food cost, innovative menu development, and planning