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Anthony Ackil

CEO, Streetlight Ventures
Erika Adams

Editor, Eater Boston
Karen Akunowicz

Chef/Owner, Fox & The Knife
Jen Almeida

Director of Education, Massachusetts Restaurant Association
Todd Angilly

Director of Workforce Development, Executive Office of Public Safety and Security
Teodora Bakardzhieva

On-Premise Key Account Manager, Horizon Beverage
Ryan Brennan

Director of Youth Programs, ABCD Boston
Steve Clark

President and CEO, Massachusetts Restaurant Association
Samantha Clarke

Culinary Arts Instructor, Old Colony Regional Vocational High School
Bill Clement

Managing Partner, Southcoast Financial Partners
Susan Crystal-Mansour

VP Program Impact, National Restaurant Association Educational Foundation (NRAEF)
Nancy Cushman

Co-Founder, Cushman Concepts
Matt Diomandes

Culinary Instructor, Grafton Job Corps
Hannah Donnelly

Producer & Correspondent, NBC10 Boston
Carl Dooley

Chef, Mooncusser Fish House
Ed Doyle

President, RealFood Hospitality, Strategy and Design
Tiffani Faison

Owner/Chef, Big Heart Hospitality
Amelia Gallagher

Marketing Manager, Lyons Group
Christina Gallardo

Director of Marketing & Advertising , G2O Spa + Salon
Domenic Giammarco

VP On Premise Sales, Ruby Wines
Nia Grace

Owner, Darryl's Corner Bar & Kitchen
Renee Guilbault

Founder, Eassayer Food Consulting
Paige Harding

Content Creator and Social Media Specialist, @diningboston
Denise Herrera

VP Food and Beverage, Burton's Grill/Red Heat Tavern
Greg Hill

Radio Host, Greg Hill Show - WAEI